Crostini with Brandied Fig Jam, Apple, & Pecorino Romano

November 14, 2011

Sweet, salty and tart all balance each other out in this wildly popular appetizer. I first made this for the …

Rose Petal Jam

October 30, 2011

I’m not sure when the tradition started but there was a time when my mom and I would go to …

September 26, 2011

What tastes like fall more than apples and the sweet spices of cinnamon and cloves? I love to make this …

September 14, 2011

Is it possible for something to be heart-warmingly homey and exotically decadent at the same time? That’s how I feel …

September 10, 2011

I first discovered the prickly pear fruit when I was living in Arizona. I had two friends who shared my …

August 22, 2011

This is a fantastic recipe for entertaining. The salty, tanginess of the goat cheese compliments the sweetness of the chutney, and …