Tequila Lime Curd

May 8, 2012

What’s not to love about curd? It’s tangy, sweet, and incredibly versatile. Make fruit tarts, put it between layers of …

The Way to a Girl’s Heart

May 2, 2012

Last week for Fancy Pants Tuesday it was 80 degrees with blue skies outside. I decided to make a special …

April 23, 2012

Before I left, Trinity asked me to take pictures of real Chinese food. Let’s be honest, I would have wanted to …

March 26, 2012

*This recipe has been modified since I first posted it. I looked outside this morning to see menacing dark clouds …

January 4, 2012

From time to time the words “It’s time to get back on track” are uttered by Andy and/or myself. Those …

October 27, 2011

This recipe is so good I’ve only made it once before. I know, that sounds like a contradiction, but if …

September 9, 2011

Have you ever seen something in the store and it was so beautiful that you had to have it? You …