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This is kind of addicting served with apples! When I went looking for the recipe after the Pajama Day post I couldn’t find it and realized I didn’t have it. I guess I’ve never had it except at my mom’s house! Mom sent me the recipe, I made it last night, and the girls devoured it as an after dinner treat. It’s also a popular appetizer.

Pumpkin Dip

  • ¾ cup (6 oz.) 1/3-less-fat cream cheese or neufchatel
  • ½ cup packed brown sugar
  • ½ cup canned pumpkin
  • 2 teaspoons maple syrup
  • ½ teaspoon ground cinnamon
  • Red apple slices

Place all ingredients, except apples, in the food processor and mix until smooth. Serve with sliced apples.  Enjoy!