This is kind of addicting served with apples! When I went looking for the recipe after the Pajama Day post I couldn’t find it and realized I didn’t have it. I guess I’ve never had it except at my mom’s house! Mom sent me the recipe, I made it last night, and the girls devoured it as an after dinner treat. It’s also a popular appetizer.

Pumpkin Dip

• ¾ cup (6 oz.) 1/3-less-fat cream cheese or neufchatel
• ½ cup packed brown sugar
• ½ cup canned pumpkin
• 2 teaspoons maple syrup
• ½ teaspoon ground cinnamon
• Red apple slices

Place all ingredients, except apples, in the food processor and mix until smooth. Serve with sliced apples.  Enjoy!