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This is one of my favorite breakfast treats! It has morphed over the years from a recipe my mom found in a magazine. I really wish I could remember what magazine that was (Cooking Light maybe?) but I wing it based on the basics of the original concept and whatever sounds good at the time. Any number of variations are delicious and I will list a couple of other options for you.
Strawberry Goad Cheese Breakfast Bagel
- 1 whole wheat cinnamon raisin bagel, sliced and toasted
- 1 oz soft goat cheese
- 1 tsp raw honey
- 1/2 tsp Herbs de Provence
- 3 tsp strawberry preserves
- 2-3 strawberries, sliced
In a small bowl, combine the goat cheese, Herbs de Provence, and raw honey:
Stir until combined. Spread 1/2 of the mixture on each half of the toasted bagel.
Spread 1 1/2 tsp strawberry preserves on each bagel.
Top with the strawberry slices.
I just love the creamy, savory goat cheese contrasted with the sweet preserves and fresh fruit. I hope you will too!
It’s about 250 calories for one serving (half a bagel).
Other delicious options:
- apricot preserves with fresh or dried apricots on top.
- fig jam with sliced fresh figs on top.
- Vanilla Peach Jam https://sarahsjoys.com/2011/09/14/vanilla-peach-jam/ with fresh peach slices
Here is the final product. It also happened to be my breakfast this morning before my run. Yum!! Trinity enjoyed the second half. 🙂
That looks so good! love summer breakfast food 🙂
Thanks! I hope you enjoy it!
I haven’ made these in a while. Summer is the perfect time. I’m adding bagels and goat cheese to my shopping list! : )
Oh good! Happy to remind you of an old favorite! Wasn’t Trinity just born when we started making these?